Eiskaffee, literally "ice cream coffee", is a popular German drink consisting of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
An iced coffee is brewed in Germany and Austria, and then made out of coffee (and possibly extended espresso ) with milk and vanilla ice cream . The iced coffee sweetened to taste and can be an hood whipped cream included.
Iced coffee is mainly taken in summer in ice cream parlors and cafes to drink - usually it is drunk out of a slender glass or a cup with straw .
The iced coffee the underlying Italian Caffè freddo (cold coffee), allegedly as the Greek concept café frappé derived, consists only of chilled, extended with water espresso and sweetened to taste with sugar syrup. It belongs to the usual range of Italian bars in the summer months.
The Greek Café frappé is also a cold drink, also known as (edible) iced coffee version (frappe Pagoto = Frappe with ice cream) is available.
There are also powders from different manufacturers that are mixed with cold milk or water to eiskaffee similar beverages.
1-2 scoops of vanilla ice cream, served in a sleek high glass or cup and topped with cream, chocolate chips, maybe a cherry, some crispy waffles to garnish.
Iced coffee offered in the U.S. as Iced Coffee, sometimes only black coffee with ice cubes (not ice cream) and possibly with a little bit of milk.
In Switzerland, as iced coffee (Cafe Glacé) coffee ice cream is served as a sundae.
BONDI CHAI LATTE
do you love your Bondi Chai Latte? we adore our Bondi Chai and there are some ways to enjoy it more: