COFFEE AND TEA
13/02/15 prepared by Natasha M
UBIQUITOUS VBT NEW
THE PERFECTION IN THE DESIGN VODKA< BORSCH AND TEARS NEW
Borsch, Vodka And Tears - the perfection of their design and my french addition to the table
Borsch, Vodka And Tears - the perfection of their design and my french addition to the table
COFFEE VARIETIES
There are more coffee varieties for us to explore
Liqueur coffee
Macchiato
Mazagran
Mélange
Mocha
Moka
Palazzo
Pharisäer
Pocillo
Red eye
Red tie
Ristretto
Rüdesheimer kaffee
Turkish coffee
Vienna coffee
White coffee
Wiener Melange
Yuanyang or Ying Yong
Some of them are common for Australia and you may drink them every day, but some are very exotic. But there is one thing that is he most important in the coffee: freshly roasted beans.
Liqueur Coffee
it's a coffee where your imagination can go wild...
A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream (not whipped) floated on top. Liqueur coffees are particularly popular in Galicia, where is considered a traditional drink. This liqueur coffee is widely known throughout Spain as carajillo, and is made from a blend of coffee, sugar and aguardiente (orujo, rum or any other strong alcohol).
Liqueur coffee names. This is a list of names sometimes given to liqueur coffees. Some, such as Irish coffee, are widely used and more-or-less standard (there is actually an "official" recipe, but it is not enforced); others local and idiosyncratic. There are many variations in nomenclature: the same name may be used for different combinations:
There are more coffee varieties for us to explore
Liqueur coffee
Macchiato
Mazagran
Mélange
Mocha
Moka
Palazzo
Pharisäer
Pocillo
Red eye
Red tie
Ristretto
Rüdesheimer kaffee
Turkish coffee
Vienna coffee
White coffee
Wiener Melange
Yuanyang or Ying Yong
Some of them are common for Australia and you may drink them every day, but some are very exotic. But there is one thing that is he most important in the coffee: freshly roasted beans.
Liqueur Coffee
it's a coffee where your imagination can go wild...
A liqueur coffee is a coffee drink with a shot of liqueur. It may be served in a special liqueur coffee glass, often with cream and sugar. Liqueur coffee are all variants on what is widely known as Irish coffee, hot coffee with whiskey and a layer of cream (not whipped) floated on top. Liqueur coffees are particularly popular in Galicia, where is considered a traditional drink. This liqueur coffee is widely known throughout Spain as carajillo, and is made from a blend of coffee, sugar and aguardiente (orujo, rum or any other strong alcohol).
Liqueur coffee names. This is a list of names sometimes given to liqueur coffees. Some, such as Irish coffee, are widely used and more-or-less standard (there is actually an "official" recipe, but it is not enforced); others local and idiosyncratic. There are many variations in nomenclature: the same name may be used for different combinations:
- Whisky Coffee, with whisky
- Gaelic Coffee, with whisky
- Highland Coffee or Cup o' Evening, with Scotch whisky
- Irish Coffee, with Irish whiskey
- Bailey's Coffee or Sultan Special Coffee, with Baileys Irish Cream
- French Coffee, with Grand Marnier
- Brandy Coffee, with brandy (any sort)
- Parisienne Coffee, French coffee, or Cafe Royale, with grape brandy, such as cognac or armagnac
- Café com cheirinho (scented coffee), Portugal
- German Coffee, schnapps, such as Kirschwasser or Himbeergeist
- Italian Classico, with Amaretto
- Caffe Corretto, with Grappa and/or Sambuca
- English Coffee, with gin
- Calypso Coffee, Spanish coffee, or Jamaican coffee, with rum and Tia Maria or Kahlúa
- Shin Shin Coffee, with rum
- Australian Coffee, with Bundaberg rum
- Monk's Coffee, with Bénédictine
- Friar's Coffee/Friar-Joe, with Frangelico
- Seville Coffee, with Cointreau
- Witch's Coffee, Strega
- Russian Coffee, or Karsk with Vodka
- Corfu Coffee, Koum Quat with liquor
- Skye Coffee, with Drambuie
- The Real Foul One, with Absinthe
- American Coffee, with Bourbon
- Kúmen Kaffi, with Brennivín
- Kaffekask, with schnapps
- Carajillo, with anís
MINT TEA AT VODKA, BORSCH AND TEARS
EUROPEAN BAZAAR SHOP CROISSANTS WITH SHORT BLACK
EUROPEAN BAZAAR SHOP CHOCOLATES WITH TEA
fine dark pear formed chocolates filled up with various delicious liquors - from European Bazaar Shop North Road Ormond are a nice and glamorous idea for your tea time with friends and family... but hurry up before they are all gone...
fine dark pear formed chocolates filled up with various delicious liquors - from European Bazaar Shop North Road Ormond are a nice and glamorous idea for your tea time with friends and family... but hurry up before they are all gone...
Displaying page: Good Advice Magazine >> Food and Drinks >> Coffee and Tea
Coffee and Tea other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Coffee and Tea other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
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