COFFEE AND TEA
26/06/15 prepared by Natasha M
SOUR-CREAMMY CAKE NEW
new cake Sour-Creammy - Smetannik -
so airy tender and lightly sweet with walnuts and pineapple pieces - one head spinning experience - so delicious we were literally leaking our fingers after trying it - at European Bazaar shop North Rd Ormond exclusively. Make sure you buy yours quickly as they disappear in a blink of an eye...https://www.facebook.com/groups/683042351706233
new cake Sour-Creammy - Smetannik -
so airy tender and lightly sweet with walnuts and pineapple pieces - one head spinning experience - so delicious we were literally leaking our fingers after trying it - at European Bazaar shop North Rd Ormond exclusively. Make sure you buy yours quickly as they disappear in a blink of an eye...https://www.facebook.com/groups/683042351706233
MOCHA
A caffè mocha is also called mocaccino . It is a chocolate-flavored variant of a caffè latte.
Like a caffè latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g. a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder and marshmallows may also be added on top for flavor and decoration.
A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, tan mocha, marble mocha, tuxedo mocha and zebra.
A caffè mocha is also called mocaccino . It is a chocolate-flavored variant of a caffè latte.
Like a caffè latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g. a shot of) espresso added. Like cappuccino, caffè mochas typically contain the distinctive milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder and marshmallows may also be added on top for flavor and decoration.
A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, tan mocha, marble mocha, tuxedo mocha and zebra.
CACAO
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Coffee and Tea other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
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