Home made:Brandy Prunes, Caramelised Orange Peels and Roasted Walnuts in Delicious Dark Chocolate:
Flourless almond and orange cake:
Boil 2 large oranges in hot water for 2 hours. Make sure there is enough water - check it every half an hour. When the oranges are ready blend them into an orange mash (include pips and peels). Preheat over to 200C degrees Beat 5 large eggs and 250g of brown sugar together. Add a teaspoon of baking powder, pureed oranges and gently add 250g of almond flour. Add two teaspoons of orange brandy liquor. Pour mixture into a baking tin. Cook for about 1 our or until the wooden toothpick inserted in the center comes out clean. Cool the cake down before removing it from the pan. Dust with icing sugar and serve with coffee or green tea.
Red Chilli Cashews, Zicchinni, White Onion and Sumac Flowers Dark Bread
2 small onions 1 small zucchini 2 handfuls of hot chili cashews sumac flowers (a couple of pinches) German dark bread premix 460ml of water yeast
Mix all the ingredients together Bake as directed on your bread baking machine - I use 3:40min option for wholemeal bread Let the bread stay and cool down then take it out of the tin. Slice nicely with fresh butter. It is good enough to eat on its own.