WINE AND DRINKS
11/10/2013 prepared by NM
COCKTAIL OF THE MONTH NEW
~ABSOLUTE 600~
100 ml frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
30 ml Absolut Mandrin vodka
Champagne
Chop the peach and put into a blender. Blend together with the frozen orange juice and a few raspberries. Add a few drops grenadine, the lime juice and the sugar syrup. Blend until it's smooth.
Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
~ABSOLUTE 600~
100 ml frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
30 ml Absolut Mandrin vodka
Champagne
Chop the peach and put into a blender. Blend together with the frozen orange juice and a few raspberries. Add a few drops grenadine, the lime juice and the sugar syrup. Blend until it's smooth.
Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
GOLD COCKTAIL RECIPE
750 ml Vodka
450 ml Malibu Coconut Rum
1 tsp shredded coconut
Coconut flakes (for garnish)
Edible gold powder (available at bakery/cake decorating outlets)First, coat the bottom of a martini glass with the edible gold powder. Combine the remaining ingredients into an ice filled martini shaker, shake well and strain. If you like, add a little more gold powder to deepen the color and sprinkle with coconut flakes.
750 ml Vodka
450 ml Malibu Coconut Rum
1 tsp shredded coconut
Coconut flakes (for garnish)
Edible gold powder (available at bakery/cake decorating outlets)First, coat the bottom of a martini glass with the edible gold powder. Combine the remaining ingredients into an ice filled martini shaker, shake well and strain. If you like, add a little more gold powder to deepen the color and sprinkle with coconut flakes.
COCKTAIL OF THE MONTH
~GOOD NIGHT KISS~
A Goodnight Kiss cocktail - looks like Yoshi Lis is going to try something new today...
~GOOD NIGHT KISS~
A Goodnight Kiss cocktail - looks like Yoshi Lis is going to try something new today...
|
|
Need:
4 oz Champagne 1 splash Campari® bitters 1 white sugar cube (the only white sugar and even in cube form i managed to find in our cupboard (made in France - actually it's one of Paris cafe's lame souvenirs from 2006.. hope sugar does not have an exp date and hopefully woolworths sells something in this fashion) :)) 1 drop Angostura® bitters Do: Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. i also decorated the glass rim with ice sugar - to look frosted. (i did not use flute, just martini glass) |
|
cocktails... m-m-m-m, but there comes my non-alcoholic alternative - blood orange freshly squeezed with our new Phillips super juicer: ta~da! no decorations as it is a rhapsody for eyes on its own...
and one more - pink grapefruit in a tall beer glass... |
|
weekend 'brighton good guys' visit ended up with
Phillips Juicer
i have to admit it is the best - we went through many and we bought this one... our we-could-not-do-a-better-quality-price-match surprise was not full as after opening the magical box at home Alex discovered some familiar faces on the cover of the book - Juice Master Australia and Julie D will love these pictures :) - Philips is quiet and powerful, hard working and the juice is coming out very thick and not waterish ... so yum-yum-me... i lyavvvvve my new juicer... :)
Phillips Juicer
i have to admit it is the best - we went through many and we bought this one... our we-could-not-do-a-better-quality-price-match surprise was not full as after opening the magical box at home Alex discovered some familiar faces on the cover of the book - Juice Master Australia and Julie D will love these pictures :) - Philips is quiet and powerful, hard working and the juice is coming out very thick and not waterish ... so yum-yum-me... i lyavvvvve my new juicer... :)
|
|
|
Displaying page: Good Advice Magazine >> Food and Drinks >> Wine and Drinks >> 24
Wine and Drinks other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Wine and Drinks other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
|
|
Powered by
