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Need:
4 oz Champagne 1 splash Campari® bitters 1 white sugar cube (the only white sugar and even in cube form i managed to find in our cupboard (made in France - actually it's one of Paris cafe's lame souvenirs from 2006.. hope sugar does not have an exp date and hopefully woolworths sells something in this fashion) :)) 1 drop Angostura® bitters Do: Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari. i also decorated the glass rim with ice sugar - to look frosted. (i did not use flute, just martini glass) |
cocktails... m-m-m-m, but there comes my non-alcoholic alternative - blood orange freshly squeezed with our new Phillips super juicer: ta~da! no decorations as it is a rhapsody for eyes on its own...
and one more - pink grapefruit in a tall beer glass... |
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