WINE AND DRINKS
15/11/2013 prepared by NM
Agua de Valencia Photos NEW
DECEMBER COCKTAIL
Agua de Valencia recipe
1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
30ml Cointreau® orange liqueur
50 g sugar
Put all ingredients in a pitcher. The Cava can be very cold.
Agua de Valencia recipe
1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
30ml Cointreau® orange liqueur
50 g sugar
Put all ingredients in a pitcher. The Cava can be very cold.
COCKTAIL OF THE MONTH
~ABSOLUTE 600~
100 ml frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
30 ml Absolut Mandrin vodka
Champagne
Chop the peach and put into a blender. Blend together with the frozen orange juice and a few raspberries. Add a few drops grenadine, the lime juice and the sugar syrup. Blend until it's smooth.
Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
~ABSOLUTE 600~
100 ml frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
30 ml Absolut Mandrin vodka
Champagne
Chop the peach and put into a blender. Blend together with the frozen orange juice and a few raspberries. Add a few drops grenadine, the lime juice and the sugar syrup. Blend until it's smooth.
Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.
Displaying page: Good Advice Magazine >> Food and Drinks >> Wine and Drinks >> 25
Wine and Drinks other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
Wine and Drinks other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01
|
|
