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WINE AND DRINKS
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15/11/2013 prepared by NM
Agua de Valencia Photos NEW

DECEMBER COCKTAIL

Agua de Valencia recipe

1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
30ml Cointreau® orange liqueur
50 g sugar

Put all ingredients in a pitcher. The Cava can be very cold.


COCKTAIL OF THE MONTH

~ABSOLUTE 600~

100 ml frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
30 ml Absolut Mandrin vodka
Champagne

Chop the peach and put into a blender. Blend together with the frozen orange juice and a few raspberries. Add a few drops grenadine, the lime juice and the sugar syrup. Blend until it's smooth.

Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.

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