COOKING
29/03/13 by Natasha M
I am continuing to educate our readers on Russian cuisine, its diversity and its unique dishes.
Russian Apple Pie
Russian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When the pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
I am continuing to educate our readers on Russian cuisine, its diversity and its unique dishes.
Russian Apple Pie
Russian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When the pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
Russian Mimosa salad
For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil.Ingredients:
1 can salmon in oil
4 ea boiled eggs
2-3 ea boiled carrots
3 ea boiled potatoes
1 ea onion
1 c mayonnaise
Method:
For this salad, it is better to use a deep glass bowl. Put canned fish on the bottom without any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise. After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated yolks
For years, Mimosa salad is considered as one of the musts on the table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil.Ingredients:
1 can salmon in oil
4 ea boiled eggs
2-3 ea boiled carrots
3 ea boiled potatoes
1 ea onion
1 c mayonnaise
Method:
For this salad, it is better to use a deep glass bowl. Put canned fish on the bottom without any liquid and mash with a fork. Spread mayonnaise on it. Then top with finely grated egg whites and again mayonnaise. After that goes grated boiled carrot, mayonnaise, finely chopped onion, mayonnaise, grated boiled potatoes, mayonnaise. The top is decorated with grated yolks
Abzhorka (Food Lover Salad)
Even though, the salad does not have gourmet ingredients and is really easy to make, it is very tasty and it is just impossible to stop eating it. That is why it is called Abzhorka or Food Lover. Suggestion: for Russian salads use Real Mayo only.
Ingredients:
3 Carrots,
3 large Pickles,
1 lb Beef Sirloin,
2 large Onions,
Mayonnaise (about 12 oz bottle).
Method:
Boil the carrots and the sirloin. Cut the onions into rings and then make long stripes out of the rings; roast the onion stripes slitely till they soften. Cut the boiled carrots and pickles into thin stripes. Tear the boiled sirloin apart making thin stripes, as well. Mix everything, add mayonnaise, and salt the salad a bit. Use your fantasy to decorate
Even though, the salad does not have gourmet ingredients and is really easy to make, it is very tasty and it is just impossible to stop eating it. That is why it is called Abzhorka or Food Lover. Suggestion: for Russian salads use Real Mayo only.
Ingredients:
3 Carrots,
3 large Pickles,
1 lb Beef Sirloin,
2 large Onions,
Mayonnaise (about 12 oz bottle).
Method:
Boil the carrots and the sirloin. Cut the onions into rings and then make long stripes out of the rings; roast the onion stripes slitely till they soften. Cut the boiled carrots and pickles into thin stripes. Tear the boiled sirloin apart making thin stripes, as well. Mix everything, add mayonnaise, and salt the salad a bit. Use your fantasy to decorate
by NM NEW trying today Lychee Black Tea (brought to me by a good and caring friend from work, Mai Le) - it's delicious...
by Ilana M NEW
cocktail prawns - dinner
cocktail prawns - dinner
by NM NEW.
ingredients:
game farm corn fed chicken,
no-salt salt,
white zucchini with seeds left on purpose,
autumn apples,
carrots,
oyster mushrooms,
white onions and some love -
here we are - lunch is ready in no time - 24 min.
ingredients:
game farm corn fed chicken,
no-salt salt,
white zucchini with seeds left on purpose,
autumn apples,
carrots,
oyster mushrooms,
white onions and some love -
here we are - lunch is ready in no time - 24 min.
by NM NEW: afternoon tea...
by NM NEW: following the success trial of yesterday's sushi lunch - preparing some more for Yoshi's birthday guests tonight... Will take the photos of the dessert table later - in uno breath indeed... Tend to do it on the light side today so people will still have energy to sing and listen to the music - two guitars for 8 of us...
by NM NEW:
spoiling Yoshi Lis again with something different for lunch - this time home made sushi with accent on one huge yellow pumpkin flower (which actually scared a living hell out of him :) ) - found him (the 'him' is the pumpkin flower, not Yoshi) by accident in our garden under the pear tree...
spoiling Yoshi Lis again with something different for lunch - this time home made sushi with accent on one huge yellow pumpkin flower (which actually scared a living hell out of him :) ) - found him (the 'him' is the pumpkin flower, not Yoshi) by accident in our garden under the pear tree...
by NM:
First normal home-made dinner after Blue Mountains road wilderness
After endless hours on the road (although we like it) and very modest food (maimly carrots, bread and coffee) just prepared something different for dinner for Alex last night: a pumpkin-seed-bread we bought in Blue Mountains from Twelve Tribes coffee shop and organic bakery in Katoomba and later in Razorback (the story about this amazing Hebrew/a Brand New Culture community will be up on our website soon together with the video) http://twelvetribes.org/culture and http://twelvetribes.org/cafe/katoomba ; five colors salad with red plums and Lime Grove dressing, european white zucchini we bought in Victoria at one of the organic farms simply cooked on the top of the chicken (the farm usually grows cherries and blueberries but they surprised us with vegetables this time too) and Game Farm corn fed chicken (George likes his chicken spicy), Renberg Strawberry cider (Aldi), Mio coffee (Mio factory Melbourne) and some you-name-it-shokolad (Thomas Dux)…
First normal home-made dinner after Blue Mountains road wilderness
After endless hours on the road (although we like it) and very modest food (maimly carrots, bread and coffee) just prepared something different for dinner for Alex last night: a pumpkin-seed-bread we bought in Blue Mountains from Twelve Tribes coffee shop and organic bakery in Katoomba and later in Razorback (the story about this amazing Hebrew/a Brand New Culture community will be up on our website soon together with the video) http://twelvetribes.org/culture and http://twelvetribes.org/cafe/katoomba ; five colors salad with red plums and Lime Grove dressing, european white zucchini we bought in Victoria at one of the organic farms simply cooked on the top of the chicken (the farm usually grows cherries and blueberries but they surprised us with vegetables this time too) and Game Farm corn fed chicken (George likes his chicken spicy), Renberg Strawberry cider (Aldi), Mio coffee (Mio factory Melbourne) and some you-name-it-shokolad (Thomas Dux)…
by NM:
As the Russian Revolution in Mexico dish worked extremely well yesterday I decided to go ahead with an improvement in design and much more: added veietnamese fragrant mint, blue garden violets, garlic young shoots with some mexican salsa on the tortilla base... ricotta and spinach plait and mango/apple juice on the side... and Alex is already thinking this morning sings its best tunes to him... delish...
As the Russian Revolution in Mexico dish worked extremely well yesterday I decided to go ahead with an improvement in design and much more: added veietnamese fragrant mint, blue garden violets, garlic young shoots with some mexican salsa on the tortilla base... ricotta and spinach plait and mango/apple juice on the side... and Alex is already thinking this morning sings its best tunes to him... delish...
... (NM) Spoiling Lesha with breakfast - shortly named Russian Revolution in Mexico: Mexican Tortillas topped with free range eggs sunny side up, and herbs and vegetables from our organic garden: cherry tomatoes, red hot chilli, sage, cont parsley and fragrant basil leaves with carrot and apple juice on the side...
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