LOVELY TASTE
10/03/17
ENTERTAINMENT BOOK SPECIAL: BRIDIE O'REILLY'S NEW
Entertainment Book special
The new Book is out, full of "oh, it's phenomenal!"-40,000$ offers that will not run out till July 2018 and can be purchased online: https://www.entertainmentbook.com.au/orderbooks/182v887 (digital or paper) or alternatively from our Club directly (we have 5 printed / hard copies)
featuring Bridie O'Reilly's Chapel St food out:
-some windows
-some-on salmon
-watch first time ever published: Alex Yoshi Lis finally talks to his wedges.
-bill 50% off main meal
Entertainment Book special
The new Book is out, full of "oh, it's phenomenal!"-40,000$ offers that will not run out till July 2018 and can be purchased online: https://www.entertainmentbook.com.au/orderbooks/182v887 (digital or paper) or alternatively from our Club directly (we have 5 printed / hard copies)
featuring Bridie O'Reilly's Chapel St food out:
-some windows
-some-on salmon
-watch first time ever published: Alex Yoshi Lis finally talks to his wedges.
-bill 50% off main meal
COFFEE, COFFEE, COFFEE NEW
I have very exciting news to share with all our readers.
We have lots of talented people in our Club (just historically it happened that they all got together under one roof); there are also lots of super gifted media VIPs. A couple of days ago the Melbourne International Coffee Expo organisers and the manager of the PR company that ran the expo and was looking after marketing and publicity this year, emailed me to say that our video showcasing #MICE2017 created by brilliant hands and mind of Fabrizio Evans at Group 42 was absolutely fabulous and that they loved it very much. The video was rated on the top of the coffee expo video list and it will be used for the expo promotion next year! I would like to congratulate Fab and his crew who worked on filming and editing so hard (nevertheless he said they had lots of fun) on this achievement!
I am sure in the future we will see more successful stories to tell our followers because as I said we have lots of talents in our crew!
Taking this opportunity to say big 'thank you' to Prime Creative Media, BeanScene Magazine and personally to #LaurenWinterbottom and #SarahBaker for their kind words addressing us, as well as for the opportunity to cover the exhibition and for organising it so incredibly well.
the #MICE2017 video footage can be followed via this link:
https://youtu.be/bXZIgRrY1-I on one of our channels and
https://vimeo.com/211629841 on #Group42 vimeo channel
photos below: Eugen Pitulice #MICE2016
I have very exciting news to share with all our readers.
We have lots of talented people in our Club (just historically it happened that they all got together under one roof); there are also lots of super gifted media VIPs. A couple of days ago the Melbourne International Coffee Expo organisers and the manager of the PR company that ran the expo and was looking after marketing and publicity this year, emailed me to say that our video showcasing #MICE2017 created by brilliant hands and mind of Fabrizio Evans at Group 42 was absolutely fabulous and that they loved it very much. The video was rated on the top of the coffee expo video list and it will be used for the expo promotion next year! I would like to congratulate Fab and his crew who worked on filming and editing so hard (nevertheless he said they had lots of fun) on this achievement!
I am sure in the future we will see more successful stories to tell our followers because as I said we have lots of talents in our crew!
Taking this opportunity to say big 'thank you' to Prime Creative Media, BeanScene Magazine and personally to #LaurenWinterbottom and #SarahBaker for their kind words addressing us, as well as for the opportunity to cover the exhibition and for organising it so incredibly well.
the #MICE2017 video footage can be followed via this link:
https://youtu.be/bXZIgRrY1-I on one of our channels and
https://vimeo.com/211629841 on #Group42 vimeo channel
photos below: Eugen Pitulice #MICE2016
ENTERTAINMENT BOOK SPECIAL: DORSET GARDENS HOTEL NEW
Entertainment Book special
The moment we've all been waiting for has arrived. The brand NEW 2017 | 2018 Entertainment Memberships are here! With hundreds of valuable up to 50% off and 2-for-1 offers for the best local restaurants, cafés, attractions, hotel accommodation, travel, and much more, the only decision you need to make is which Membership is for you. Purchase your Entertainment Book Memberships from Bohemian Rhapsody Club and Online Magazine again this year to support our fundraising efforts towards the therapeutic arts. https://www.entertainmentbook.com.au/orderbooks/182v887
at the Dorset Gardens Hotel for dinner today with something different - pork ribs and porterhouse steak.
our bill was only $30 for two of us... ....and...
and I think it is enough of my very yummy food, very nice places and very ugly photos for today!
Entertainment Book special
The moment we've all been waiting for has arrived. The brand NEW 2017 | 2018 Entertainment Memberships are here! With hundreds of valuable up to 50% off and 2-for-1 offers for the best local restaurants, cafés, attractions, hotel accommodation, travel, and much more, the only decision you need to make is which Membership is for you. Purchase your Entertainment Book Memberships from Bohemian Rhapsody Club and Online Magazine again this year to support our fundraising efforts towards the therapeutic arts. https://www.entertainmentbook.com.au/orderbooks/182v887
at the Dorset Gardens Hotel for dinner today with something different - pork ribs and porterhouse steak.
our bill was only $30 for two of us... ....and...
and I think it is enough of my very yummy food, very nice places and very ugly photos for today!
MELBOURNE INTERNATIONAL COFFEE EXPO NEW
website
video: Fabrizio Evans at Group 42
featuring: Zest Coffee, Cafe and Catering, Bodum, Evoke Coffee @ Foodservice Australia, Melbourne International Coffee Expo 2017 championships, ASCA Australian Coffee Championships, World Latte Art Championship, World Coffee in Good Spirits Championship, World Cup Tasters Championship, ASCA Melbourne International Coffee Expo & World Barista Championships 2013, , #AustraliaBrewersCup , Chai Spice and much more
special thanks to #SarahBaker, Prime Creative Media , BeanScene Magazine, the organisers of #MICE at the Melbourne Showgrounds
exclusively for Bohemian Rhapsody Club and Online Magazine
full press release: http://butterflyandfox.weebly.com/
website
video: Fabrizio Evans at Group 42
featuring: Zest Coffee, Cafe and Catering, Bodum, Evoke Coffee @ Foodservice Australia, Melbourne International Coffee Expo 2017 championships, ASCA Australian Coffee Championships, World Latte Art Championship, World Coffee in Good Spirits Championship, World Cup Tasters Championship, ASCA Melbourne International Coffee Expo & World Barista Championships 2013, , #AustraliaBrewersCup , Chai Spice and much more
special thanks to #SarahBaker, Prime Creative Media , BeanScene Magazine, the organisers of #MICE at the Melbourne Showgrounds
exclusively for Bohemian Rhapsody Club and Online Magazine
full press release: http://butterflyandfox.weebly.com/
WATCH OUT: CAFFEINE!
http://butterflyandfox.weebly.com/
press release
video teaser: Fabrizio Evans at Group 42
photos and article: Rouben Dickranian
additional photos: Sergei Parakhin and Natasha
http://butterflyandfox.weebly.com/
press release
video teaser: Fabrizio Evans at Group 42
photos and article: Rouben Dickranian
additional photos: Sergei Parakhin and Natasha
Prime Creative Media and BeanScene Magazine present Melbourne International Coffee Expo #MICE which is running last day today at the Melbourne Showgrounds Flemmington. http://internationalcoffeeexpo.com/
we found it the best exhibition from what we have seen in the last three or four years.but rush in - it has some important coffee championships today that you do not want to miss
please see some photos and read the review by multimedia jounalist Rouben Dickranian on our Melbourne, Travelling pages: http://bohemianrhapsodyclub.weebly.com/travelling and stay tuned for the video teaser to come up soon.
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to the Exhibition organisers, Prime Creative Media and BeanScene Magazine and personally to the editor and event manager #SarahBaker for the opportunity to cover the expo and to Rouben D for this press release.
we found it the best exhibition from what we have seen in the last three or four years.but rush in - it has some important coffee championships today that you do not want to miss
please see some photos and read the review by multimedia jounalist Rouben Dickranian on our Melbourne, Travelling pages: http://bohemianrhapsodyclub.weebly.com/travelling and stay tuned for the video teaser to come up soon.
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to the Exhibition organisers, Prime Creative Media and BeanScene Magazine and personally to the editor and event manager #SarahBaker for the opportunity to cover the expo and to Rouben D for this press release.
sneak peek from today's Melbourne International Coffee Expo (MICE2017) at Melbourne Showgrounds (the review, the video and the proper photos are coming up soon):
- the Milkadamia - Aus man SHOULD be happy otherwise his milk will get sour;
- the Byron Bay Cookies go down with anything - the challenging contest is just a part of the game that we loved to play;
- the Bodum girls ARE generous as their cuppas;
- oh... and those Parmalat yuuuummmmm toasted cheese bread... with PAULS - MILK - sometimes I think we should get a cow too so envy I am of the taste of their milk... ;
- Zest Coffee, Cafe and Catering had the best deserts displays - they are the art in the world of food and temptations;
- and last but not least: you should know: the expo is full of coffee Kings and you will ask: how would I recongnise them? simple as one-two-three count for the milk froth on your latte: they always appear on your way in the groups of four! why? just because the are Kings: spades, clubs, hearts and those that are girls' best friends - just diamonds!
- that's it folks!
tickets, events and times of the current expo: http://internationalcoffeeexpo.com/
- the Milkadamia - Aus man SHOULD be happy otherwise his milk will get sour;
- the Byron Bay Cookies go down with anything - the challenging contest is just a part of the game that we loved to play;
- the Bodum girls ARE generous as their cuppas;
- oh... and those Parmalat yuuuummmmm toasted cheese bread... with PAULS - MILK - sometimes I think we should get a cow too so envy I am of the taste of their milk... ;
- Zest Coffee, Cafe and Catering had the best deserts displays - they are the art in the world of food and temptations;
- and last but not least: you should know: the expo is full of coffee Kings and you will ask: how would I recongnise them? simple as one-two-three count for the milk froth on your latte: they always appear on your way in the groups of four! why? just because the are Kings: spades, clubs, hearts and those that are girls' best friends - just diamonds!
- that's it folks!
tickets, events and times of the current expo: http://internationalcoffeeexpo.com/
SALMON VS PUMPKIN NEW
now that's my creation of autumn "pumpkin vs salmon" dishes for Alex Yoshi Lis:
potato wedges
crispy skin salmon in spices
sun dried tomatoes
green capsicum
pumpkin flowers, mint, vietnamese balsam lemon grass from our garden
with home made pumpkin soup on the side
now that's my creation of autumn "pumpkin vs salmon" dishes for Alex Yoshi Lis:
potato wedges
crispy skin salmon in spices
sun dried tomatoes
green capsicum
pumpkin flowers, mint, vietnamese balsam lemon grass from our garden
with home made pumpkin soup on the side
LUXBITING NEW
LuxBite for coffee with Mr Spinach aka Ned Vorkapic and Mr Nocamerastodayplease aka Yoshi Lis always sounds like: "Carol's Jam Tomorrow" https://www.youtube.com/watch?v=d-MLwPW86Rs - after 1 min in the coffee shop the Asian students at the table were all talking to Ned and not talking to us although he was a silenter talker... talking about something different, the coffee place looks so well prepared to easter - the eggs are spotted everywhere - in the shape of the cakes and even under the indoor plants - I do not care, Ned as long as your $4 eggs are at our place now - they could not arrive today sorry!
LuxBite for coffee with Mr Spinach aka Ned Vorkapic and Mr Nocamerastodayplease aka Yoshi Lis always sounds like: "Carol's Jam Tomorrow" https://www.youtube.com/watch?v=d-MLwPW86Rs - after 1 min in the coffee shop the Asian students at the table were all talking to Ned and not talking to us although he was a silenter talker... talking about something different, the coffee place looks so well prepared to easter - the eggs are spotted everywhere - in the shape of the cakes and even under the indoor plants - I do not care, Ned as long as your $4 eggs are at our place now - they could not arrive today sorry!
YET BRUNETTI IS STILL HERE ON MY LIST NEW
at Brunetti before media screening of the #ThingsToCome - calling the morning-and-yawning-AFL without a permanent success.
at Brunetti before media screening of the #ThingsToCome - calling the morning-and-yawning-AFL without a permanent success.
CALAMARI AND MORE AT PARK-MORE NEW
there IS something I can not imagine the world without:
- calamari tentacles and peanut chilli chicken on rice with no chilli cooked with extra care too at Dumpling Chef Parkmore
there IS something I can not imagine the world without:
- calamari tentacles and peanut chilli chicken on rice with no chilli cooked with extra care too at Dumpling Chef Parkmore
N18 RAMEN NEW
invited for Friday dinner with Misha and Irene at No18 Ramen Fitzroy St Kilda - no one can figure out how they print numbers, signs and letters on the seaweed sheets... perhaps the duck knows...
invited for Friday dinner with Misha and Irene at No18 Ramen Fitzroy St Kilda - no one can figure out how they print numbers, signs and letters on the seaweed sheets... perhaps the duck knows...
BRUNETTI NEW
Brunetti, it never fails - if not coffee than the cakes are ok for quick breakfasts just before the media screenings at Nova... with one purpose I swear: want to hear what the little guys are talking about on the screen and not inside my stomach.
Brunetti, it never fails - if not coffee than the cakes are ok for quick breakfasts just before the media screenings at Nova... with one purpose I swear: want to hear what the little guys are talking about on the screen and not inside my stomach.
OLIVES VS ANCHOVIES NEW
QUESTION:
if you plant an olive stuffed with anchovies what will grow first out of it: an olive tree or a group pf anchovies?
ANSWER: ...
ok, the right answer invented by Masha M: depends where you plant: it - under the water or in the ground
QUESTION:
if you plant an olive stuffed with anchovies what will grow first out of it: an olive tree or a group pf anchovies?
ANSWER: ...
ok, the right answer invented by Masha M: depends where you plant: it - under the water or in the ground
LESHA'S BIRTHDAY WITH FAMILY NEW
Decided all to go for home made meals this time: Masha's salads rock! - they are mainly pinterested but I should ask her for the recipes - the kale is massaged (!!).the sweet potatoes are cut in smallest possible pieces and get roasted as well as the walnuts; the beans and the peas soften the harshness of asparagus and the spinach - she puts her soul and imagination in cooking; babushka's cooking is hearty and tasty - old school: we ask her to go for the roasted vegetables with spices. My specialty mainly focuses of slow meat cooking - 6 hours did it good for this lamb. My potato cakes with salmon also went like hotcakes with even asking for the additions from the kitchen to the table. Lesha's table service was super class. Masha's presents are always a blast of the evening - photography of the forest for the fox - the fox was there last year! Lesha says big thank you - he also got a 2 terrabites removable hard drive meaning there will be more sitting at the computer.... also thanking Irina Shutkina from the European Bazaar Shop for the "out-of-this-world" cherry cake that was gone in a blink of an eye!
Decided all to go for home made meals this time: Masha's salads rock! - they are mainly pinterested but I should ask her for the recipes - the kale is massaged (!!).the sweet potatoes are cut in smallest possible pieces and get roasted as well as the walnuts; the beans and the peas soften the harshness of asparagus and the spinach - she puts her soul and imagination in cooking; babushka's cooking is hearty and tasty - old school: we ask her to go for the roasted vegetables with spices. My specialty mainly focuses of slow meat cooking - 6 hours did it good for this lamb. My potato cakes with salmon also went like hotcakes with even asking for the additions from the kitchen to the table. Lesha's table service was super class. Masha's presents are always a blast of the evening - photography of the forest for the fox - the fox was there last year! Lesha says big thank you - he also got a 2 terrabites removable hard drive meaning there will be more sitting at the computer.... also thanking Irina Shutkina from the European Bazaar Shop for the "out-of-this-world" cherry cake that was gone in a blink of an eye!
LESHA'S BIRTHDAY WITH FRIENDS NEW
Yoshi Lis' birthday with friends yesterday. Lesha thanks everyone for the warm company and nice presents, he feels very touched.
Yoshi Lis' birthday with friends yesterday. Lesha thanks everyone for the warm company and nice presents, he feels very touched.
SOMEONE'S NOT BIRTHDAY BREAKFAST NEW
you probably thought it was today's Alex's birthday breakfast but it was not... and we got so many sweet and savory presents today from the European Bazaar Shop I will be uploading the photos I think for the next couple of days... :)
you probably thought it was today's Alex's birthday breakfast but it was not... and we got so many sweet and savory presents today from the European Bazaar Shop I will be uploading the photos I think for the next couple of days... :)
BRUNETTI AND PIERRE NEW
Brunetti Carlton and me before screening Frantz, new film I am totally in love with,,, or perhaps it is ever so graceful and more Yves Saint Laurent-y than anything else: Pierre Niney..
Brunetti Carlton and me before screening Frantz, new film I am totally in love with,,, or perhaps it is ever so graceful and more Yves Saint Laurent-y than anything else: Pierre Niney..
TWO LOST BOYS NEW
last weekend we had our coffees at Two Lost Boys that was rated on so many lists as one of the top best coffee places in #Windsor. It was smooth - yes... and the service was sensational! - very friendly and warm - direct from the owners. I enjoyed the company and the girls who came to talk about us, share their knowledge and to support our cause. Thanking Jasna, Shroug and Hina.
last weekend we had our coffees at Two Lost Boys that was rated on so many lists as one of the top best coffee places in #Windsor. It was smooth - yes... and the service was sensational! - very friendly and warm - direct from the owners. I enjoyed the company and the girls who came to talk about us, share their knowledge and to support our cause. Thanking Jasna, Shroug and Hina.
MELBOURNE INTERNATIONAL COFFEE EXPO 2017 NEW
sneak peek from today's Melbourne International Coffee Expo (MICE2017) at Melbourne Showgrounds (the review, the video and the proper photos are coming up soon):
- the Milkadamia - Aus man SHOULD be happy otherwise his milk will get sour;
- the Byron Bay Cookies go down with anything - the challenging contest is just a part of the game that we loved to play;
- the Bodum girls ARE generous as their cuppas;
- oh... and those Parmalat yuuuummmmm toasted cheese bread... with PAULS - MILK - sometimes I think we should get a cow too so envy I am of the taste of their milk... ;
- Zest Coffee, Cafe and Catering had the best deserts displays - they are the art in the world of food and temptations;
- and last but not least: you should know: the expo is full of coffee Kings and you will ask: how would I recongnise them? simple as one-two-three count for the milk froth on your latte: they always appear on your way in the groups of four! why? just because the are Kings: spades, clubs, hearts and those that are girls' best friends - just diamonds!
- that's it folks!
tickets, events and times of the current expo: http://internationalcoffeeexpo.com/
sneak peek from today's Melbourne International Coffee Expo (MICE2017) at Melbourne Showgrounds (the review, the video and the proper photos are coming up soon):
- the Milkadamia - Aus man SHOULD be happy otherwise his milk will get sour;
- the Byron Bay Cookies go down with anything - the challenging contest is just a part of the game that we loved to play;
- the Bodum girls ARE generous as their cuppas;
- oh... and those Parmalat yuuuummmmm toasted cheese bread... with PAULS - MILK - sometimes I think we should get a cow too so envy I am of the taste of their milk... ;
- Zest Coffee, Cafe and Catering had the best deserts displays - they are the art in the world of food and temptations;
- and last but not least: you should know: the expo is full of coffee Kings and you will ask: how would I recongnise them? simple as one-two-three count for the milk froth on your latte: they always appear on your way in the groups of four! why? just because the are Kings: spades, clubs, hearts and those that are girls' best friends - just diamonds!
- that's it folks!
tickets, events and times of the current expo: http://internationalcoffeeexpo.com/
Prime Creative Media and BeanScene Magazine present Melbourne International Coffee Expo #MICE which is running last day today at the Melbourne Showgrounds Flemmington. http://internationalcoffeeexpo.com/
we found it the best exhibition from what we have seen in the last three or four years.but rush in - it has some important coffee championships today that you do not want to miss
please see some photos and read the review by multimedia jounalist Rouben Dickranian and stay tuned for the video teaser to come up soon.
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to the Exhibition organisers, Prime Creative Media and BeanScene Magazine and personally to the editor and event manager #SarahBaker for the opportunity to cover the expo and to Rouben D for this press release.
we found it the best exhibition from what we have seen in the last three or four years.but rush in - it has some important coffee championships today that you do not want to miss
please see some photos and read the review by multimedia jounalist Rouben Dickranian and stay tuned for the video teaser to come up soon.
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to the Exhibition organisers, Prime Creative Media and BeanScene Magazine and personally to the editor and event manager #SarahBaker for the opportunity to cover the expo and to Rouben D for this press release.
website
press release: Rouben Dickranian
“Who said coffee was simple?” by Rouben Dickranian
I am a very passionate person when it comes to coffee and so in writing this review it proved very easy for me.
The Melbourne International Coffee Expo (MICE) is a wonderful event to attend if you like your coffees. It first opened its doors this year on the 30th of March and will end on 1st of April 2017. There are over 120 exhibitors from the coffee, tea, dairy and ancillary supply industries. Th MICE deals not only with coffee. I bumped in to a young lady, her name is Vivian Lees. Vivian is an artist and she uses coffee to create artwork on paper. She is very talented and I really liked her work. This is only one of many examples of the coffee used not only for drinking.
There are companies selling coffee roasting machines with the sizes varying: for small coffee shops up to industrial machines. The diversity of the coffee related machinery is amazing and perhaps would interest not only the professionals but the keen observers: there are companies specialising in water cleaners and much more. The fascinating part for me is the small companies that import coffee from remote countries which are of quite a high standard. There is a famous saying: "You learn something new everyday" and sure enough I have been taught something new today at the coffee expo. Myanmar produces Arabica coffee beans and I can assure you after having three cups of coffee at their stand I was really impressed.
The coffees available are far and few between, The tumeric and honey flavours were an interesting concept and really intriguing to my palate. Another interesting company is the Chai Spices, where "yum" is a great word to describe their drinks.
If you love your coffee, this is a must convention to attend. The exhibition touches on topics you never really comprehend seeing at a coffee event. The passion projected by the people displaying their products is remarkable. I walked around and could not believe, how each and every person is eager to grab you and talk to you; they want to explain what they produce in depth. Who said coffee was simple?
For further information on MICE see below link:
http://internationalcoffeeexpo.com/
press release: Rouben Dickranian
“Who said coffee was simple?” by Rouben Dickranian
I am a very passionate person when it comes to coffee and so in writing this review it proved very easy for me.
The Melbourne International Coffee Expo (MICE) is a wonderful event to attend if you like your coffees. It first opened its doors this year on the 30th of March and will end on 1st of April 2017. There are over 120 exhibitors from the coffee, tea, dairy and ancillary supply industries. Th MICE deals not only with coffee. I bumped in to a young lady, her name is Vivian Lees. Vivian is an artist and she uses coffee to create artwork on paper. She is very talented and I really liked her work. This is only one of many examples of the coffee used not only for drinking.
There are companies selling coffee roasting machines with the sizes varying: for small coffee shops up to industrial machines. The diversity of the coffee related machinery is amazing and perhaps would interest not only the professionals but the keen observers: there are companies specialising in water cleaners and much more. The fascinating part for me is the small companies that import coffee from remote countries which are of quite a high standard. There is a famous saying: "You learn something new everyday" and sure enough I have been taught something new today at the coffee expo. Myanmar produces Arabica coffee beans and I can assure you after having three cups of coffee at their stand I was really impressed.
The coffees available are far and few between, The tumeric and honey flavours were an interesting concept and really intriguing to my palate. Another interesting company is the Chai Spices, where "yum" is a great word to describe their drinks.
If you love your coffee, this is a must convention to attend. The exhibition touches on topics you never really comprehend seeing at a coffee event. The passion projected by the people displaying their products is remarkable. I walked around and could not believe, how each and every person is eager to grab you and talk to you; they want to explain what they produce in depth. Who said coffee was simple?
For further information on MICE see below link:
http://internationalcoffeeexpo.com/
PLANTATION COFFEE SHOP MELBOURNE CENTRAL NEW
MOCHA JO'S BURGERS NEW
"With your new Entertainment Book 2017-2018 you will fly through the city from one entertainment spot to another light like a gentle bird in the sky: savings for your pocket, directions for your mind and happiness for your soul!" (by unknown Russian speaker)
order yours today: https://www.entertainmentbook.com.au/orderbooks/182v887
featured today: 50% off your burgers at Mocha Jo's Burger Bar's dulux choice and I do not mean a choice of friend ( Ned Vorkapic, again, for your female friends with the hope to get top likes )
"With your new Entertainment Book 2017-2018 you will fly through the city from one entertainment spot to another light like a gentle bird in the sky: savings for your pocket, directions for your mind and happiness for your soul!" (by unknown Russian speaker)
order yours today: https://www.entertainmentbook.com.au/orderbooks/182v887
featured today: 50% off your burgers at Mocha Jo's Burger Bar's dulux choice and I do not mean a choice of friend ( Ned Vorkapic, again, for your female friends with the hope to get top likes )
EUROPEAN BAZAAR SHOP NEW
you think you have everything: a career, a house, a car, a family, but you feel like something is missing... it's almost nostalgic but it was always with you:
European Bazaar Shop - "she's so European even Europe believes she was "Kiss-ed" by the great bear, the big dipper - northern night sky constellation"
on this picture featuring today: russian salad (olivie), traditional rye bread, pirozhki (meat and cabbage) and home made sauerkraut (our way) nicely decorated with spiring onion - all the best quality food that will surprise not only your wife and mother but most like your mother in law who believes she can cook better.
you think you have everything: a career, a house, a car, a family, but you feel like something is missing... it's almost nostalgic but it was always with you:
European Bazaar Shop - "she's so European even Europe believes she was "Kiss-ed" by the great bear, the big dipper - northern night sky constellation"
on this picture featuring today: russian salad (olivie), traditional rye bread, pirozhki (meat and cabbage) and home made sauerkraut (our way) nicely decorated with spiring onion - all the best quality food that will surprise not only your wife and mother but most like your mother in law who believes she can cook better.
EUROPEAN BAZAAR NORTH ROAD ORMOND - FROZEN NEW
are you cold enough in this weather?
if not - there are some tasty berries and mushrooms for you from Russia with Love: red and black currant, sea buckthorn and porcini mushrooms (the serious Kings of all mushrooms)
- berries just add to your smoothies
- porcini...mmm... you know what to do with them: throw them in the mushroom soup
are you cold enough in this weather?
if not - there are some tasty berries and mushrooms for you from Russia with Love: red and black currant, sea buckthorn and porcini mushrooms (the serious Kings of all mushrooms)
- berries just add to your smoothies
- porcini...mmm... you know what to do with them: throw them in the mushroom soup
MOCHA JO'S COFFEES NEW
Ned Vorkapic's order to me - to upload a photo of him casually drinking hot chocolate and smiling widely of facebook so all his girlfriends would see that he is alive, happy (no matter what) and not trying to make everyone jealous. so I did it and what's next?
Ned Vorkapic's order to me - to upload a photo of him casually drinking hot chocolate and smiling widely of facebook so all his girlfriends would see that he is alive, happy (no matter what) and not trying to make everyone jealous. so I did it and what's next?
DEAR AUTUMN! NEW
dear autumn, you are so rich and generous with your gifts... we love you and we hope it is mutual...
dear autumn, you are so rich and generous with your gifts... we love you and we hope it is mutual...
TASSAL SALMON SHOP KEW: THE ROULADE COOKING CLASS NEW
website
14/03/17
We all love the taste of fresh salmon. but the dishes made out of smoked salmon have that special flavour that is perfect for roulades. The two dishes Michael offered to us was very easy to make and absolutely delicious. Michael, our chef of the morning showed us some tips and tricks on how to use smoked salmon.
You will need for the filling:
cream cheese spread
- a cup of Philadelphia cheese melted in a steam pot
- basil
- dill / capers
- salmon slices (optional)
lemon balm leaves/springs
- all to be mixed in a paste
You will need for the pastry:
- butter 60 g
- 1/3 cup of plain flour
- 4 eggs separated
- 1 cup milk
- 1 cup cheese (tasty/cheddar etc)
for the pastry making: separate the eggs into 4 yolk plus 4 whites
spread the oil on the baking tray, cover it with baking paper
whisk the egg whites
place the 60 g butter in the pot on medium flame , add 1/3 cup of flour, stir all the time so the mixture does not burn, add one cup of milk gradually and watch the mixture to thickening up, add a cup of cheese, add the egg yolks a little at a time and then add the egg whites. The mixture will have a strange consistency but you should not get upset - this is how it should look. after that take a pot off the flame. put the mixture on the tray spreading it evenly as shown on the pictures. make no gaps in the pastry.
your over should be 180 degrees C
cook it for 10-15 min, and try not to overcook it - it should be soft enough to roll
when the pastry is read put it on the backing paper and spread the cheese mixture evenly on the top of it.
add lemon balm and salmon pieces evenly on the top of the cheese mixture
roll the pastry tight enough especially the first turn so it stays in a good shape all together and does not fall apart. roll and tuck in - this is the most important part of the roulade making. place the roulade in the fridge for 1-2 hours.
slice and serve with decorations
website
14/03/17
We all love the taste of fresh salmon. but the dishes made out of smoked salmon have that special flavour that is perfect for roulades. The two dishes Michael offered to us was very easy to make and absolutely delicious. Michael, our chef of the morning showed us some tips and tricks on how to use smoked salmon.
You will need for the filling:
cream cheese spread
- a cup of Philadelphia cheese melted in a steam pot
- basil
- dill / capers
- salmon slices (optional)
lemon balm leaves/springs
- all to be mixed in a paste
You will need for the pastry:
- butter 60 g
- 1/3 cup of plain flour
- 4 eggs separated
- 1 cup milk
- 1 cup cheese (tasty/cheddar etc)
for the pastry making: separate the eggs into 4 yolk plus 4 whites
spread the oil on the baking tray, cover it with baking paper
whisk the egg whites
place the 60 g butter in the pot on medium flame , add 1/3 cup of flour, stir all the time so the mixture does not burn, add one cup of milk gradually and watch the mixture to thickening up, add a cup of cheese, add the egg yolks a little at a time and then add the egg whites. The mixture will have a strange consistency but you should not get upset - this is how it should look. after that take a pot off the flame. put the mixture on the tray spreading it evenly as shown on the pictures. make no gaps in the pastry.
your over should be 180 degrees C
cook it for 10-15 min, and try not to overcook it - it should be soft enough to roll
when the pastry is read put it on the backing paper and spread the cheese mixture evenly on the top of it.
add lemon balm and salmon pieces evenly on the top of the cheese mixture
roll the pastry tight enough especially the first turn so it stays in a good shape all together and does not fall apart. roll and tuck in - this is the most important part of the roulade making. place the roulade in the fridge for 1-2 hours.
slice and serve with decorations
THE ORGANIC BUTLER NEW
just got these two boxes of greens and fruit delivered for staging of tomorrow's photoshoot from our featured sponsor:
The Organic Butler company that is run by a very happy girl Beckii Jones, who was absolutely amazing during this last weeks assisting us in our query!
I will write about the company shortly as I enjoyed communicating with Beckii very much - she was just like an old friend I met again! Thank you Beckii! I have not opened the boxes yet but will do it shortly to keep the live creatures from the box fresh and merry in the fridge.
just got these two boxes of greens and fruit delivered for staging of tomorrow's photoshoot from our featured sponsor:
The Organic Butler company that is run by a very happy girl Beckii Jones, who was absolutely amazing during this last weeks assisting us in our query!
I will write about the company shortly as I enjoyed communicating with Beckii very much - she was just like an old friend I met again! Thank you Beckii! I have not opened the boxes yet but will do it shortly to keep the live creatures from the box fresh and merry in the fridge.
THE ORGANIC BUTLER NEW
at The Organic Butler, they are all about serving YOU the
best of what mother nature has to offer. The Organic Butler was created to meet the needs of people who want to eat organic
and to be able to trust the products they are purchasing.
The company wants you to know that you are serving your families the very best – nutritionally, ethically, sustainably, and most importantly, transparently.
There is the list of company values you can read online: https://theorganicbutler.com.au/about-us/
#TheOrganicButtler Greengrocer & Marketplace contain an abundance of the most tasty, fresh, organic produce & ethical products in Melbourne.
Enjoy exceptional quality, friendly service, and a weekly
delivery directly to your home or office - be the company's guest & shop awhile. No nasties, no pesticides.
The Organic Butler believes in building healthier communities by providing nourishing food you can trust and a like minded community where you can connect and get the support you need to maintain your healthy living goals.
The company creates a world the next generation will be proud of. The company empowers individuals to become a force for good in the world, by teaching them to respect the earth in which we live, and to nurture, nourish & connect with each other.
For your healthy shopping please check out this page: https://theorganicbutler.com.au/shop/
I also would like to know what is your favourite fruit? Mine are three: pomegranate, figs and feijoa and this is not only because they have such beautiful names - it is all in the inside of the fruit that matters!
at The Organic Butler, they are all about serving YOU the
best of what mother nature has to offer. The Organic Butler was created to meet the needs of people who want to eat organic
and to be able to trust the products they are purchasing.
The company wants you to know that you are serving your families the very best – nutritionally, ethically, sustainably, and most importantly, transparently.
There is the list of company values you can read online: https://theorganicbutler.com.au/about-us/
#TheOrganicButtler Greengrocer & Marketplace contain an abundance of the most tasty, fresh, organic produce & ethical products in Melbourne.
Enjoy exceptional quality, friendly service, and a weekly
delivery directly to your home or office - be the company's guest & shop awhile. No nasties, no pesticides.
The Organic Butler believes in building healthier communities by providing nourishing food you can trust and a like minded community where you can connect and get the support you need to maintain your healthy living goals.
The company creates a world the next generation will be proud of. The company empowers individuals to become a force for good in the world, by teaching them to respect the earth in which we live, and to nurture, nourish & connect with each other.
For your healthy shopping please check out this page: https://theorganicbutler.com.au/shop/
I also would like to know what is your favourite fruit? Mine are three: pomegranate, figs and feijoa and this is not only because they have such beautiful names - it is all in the inside of the fruit that matters!
DO THEY? NEW BEST DINNER OF THE MONTH
I bet they already know what we will order but still ask... #myhunkydorysouthyarra
I bet they already know what we will order but still ask... #myhunkydorysouthyarra
RELUCTANTLY BEST NEW BEST DESERTS OF THE MONTH
вщ нщг рфму еру ыфьу ауудштп ерфе ююю... oj again: do you also have the same feeling that everything is so perfect at Brunetti Carlton: sochniks, chocolate eclairs and even coffee.
вщ нщг рфму еру ыфьу ауудштп ерфе ююю... oj again: do you also have the same feeling that everything is so perfect at Brunetti Carlton: sochniks, chocolate eclairs and even coffee.
THAT PERFECT CUP WE FOUND NEW BEST COFFEE OF THE MONTH
sorry, one more: Banff Cafe St.Kilda - appeared to be the bestest coffee, hot chock and long black in the area.. sorry no faces today just coffee mugs
sorry, one more: Banff Cafe St.Kilda - appeared to be the bestest coffee, hot chock and long black in the area.. sorry no faces today just coffee mugs
PERFECT DRINK NEW
no alco drink and deco
no alco drink and deco
ЗУТТН"Ы ПКЩЩЬШТП ЕШЬУ IT IS NEW
зуттнэы пкщщьштп еешьуююю oh, sorry english: Penny's grooming time brings us to a happy Twisted Sista Cafe and Gelateria - Knox with veryveryearly morning coffee and fruit - should you put your phone aside for 1 min pleasepleaseplease cos nothing, [or knoxing] will change if you do!!!!
зуттнэы пкщщьштп еешьуююю oh, sorry english: Penny's grooming time brings us to a happy Twisted Sista Cafe and Gelateria - Knox with veryveryearly morning coffee and fruit - should you put your phone aside for 1 min pleasepleaseplease cos nothing, [or knoxing] will change if you do!!!!
FOR THE BREAKFAST THAT NEVER TALKS NEW
someone's breakfast was very colorful today but suddenly we remembered that we had a casting at 1100am and the mad house work started... so the food was cleaned off the plate at sad 0600pm (dinner time)... but cleaned!
someone's breakfast was very colorful today but suddenly we remembered that we had a casting at 1100am and the mad house work started... so the food was cleaned off the plate at sad 0600pm (dinner time)... but cleaned!
THE ORGANIC BUTLER NEW
just got these two boxes of greens and fruit delivered for staging of tomorrow's photoshoot from our featured sponsor:
The Organic Butler company that is run by a very happy girl Beckii Jones, who was absolutely amazing during this last weeks assisting us in our query!
I will write about the company shortly as I enjoyed communicating with Beckii very much - she was just like an old friend I met again! Thank you Beckii! I have not opened the boxes yet but will do it shortly to keep the live creatures from the box fresh and merry in the fridge.
just got these two boxes of greens and fruit delivered for staging of tomorrow's photoshoot from our featured sponsor:
The Organic Butler company that is run by a very happy girl Beckii Jones, who was absolutely amazing during this last weeks assisting us in our query!
I will write about the company shortly as I enjoyed communicating with Beckii very much - she was just like an old friend I met again! Thank you Beckii! I have not opened the boxes yet but will do it shortly to keep the live creatures from the box fresh and merry in the fridge.
at The Organic Butler, they are all about serving YOU the
best of what mother nature has to offer. The Organic Butler was created to meet the needs of people who want to eat organic
and to be able to trust the products they are purchasing.
The company wants you to know that you are serving your families the very best – nutritionally, ethically, sustainably, and most importantly, transparently.
There is the list of company values you can read online: https://theorganicbutler.com.au/about-us/
#TheOrganicButtler Greengrocer & Marketplace contain an abundance of the most tasty, fresh, organic produce & ethical products in Melbourne.
Enjoy exceptional quality, friendly service, and a weekly
delivery directly to your home or office - be the company's guest & shop awhile. No nasties, no pesticides.
The Organic Butler believes in building healthier communities by providing nourishing food you can trust and a like minded community where you can connect and get the support you need to maintain your healthy living goals.
The company creates a world the next generation will be proud of. The company empowers individuals to become a force for good in the world, by teaching them to respect the earth in which we live, and to nurture, nourish & connect with each other.
For your healthy shopping please check out this page: https://theorganicbutler.com.au/shop/
I also would like to know what is your favourite fruit? Mine are three: pomegranate, figs and feijoa and this is not only because they have such beautiful names - it is all in the inside of the fruit that matters!
best of what mother nature has to offer. The Organic Butler was created to meet the needs of people who want to eat organic
and to be able to trust the products they are purchasing.
The company wants you to know that you are serving your families the very best – nutritionally, ethically, sustainably, and most importantly, transparently.
There is the list of company values you can read online: https://theorganicbutler.com.au/about-us/
#TheOrganicButtler Greengrocer & Marketplace contain an abundance of the most tasty, fresh, organic produce & ethical products in Melbourne.
Enjoy exceptional quality, friendly service, and a weekly
delivery directly to your home or office - be the company's guest & shop awhile. No nasties, no pesticides.
The Organic Butler believes in building healthier communities by providing nourishing food you can trust and a like minded community where you can connect and get the support you need to maintain your healthy living goals.
The company creates a world the next generation will be proud of. The company empowers individuals to become a force for good in the world, by teaching them to respect the earth in which we live, and to nurture, nourish & connect with each other.
For your healthy shopping please check out this page: https://theorganicbutler.com.au/shop/
I also would like to know what is your favourite fruit? Mine are three: pomegranate, figs and feijoa and this is not only because they have such beautiful names - it is all in the inside of the fruit that matters!
CIDER AND PORK FESTIVAL WA NEW
press release by Manish Bolla
CIDER AND PORK FESTIVAL WA 2017.
WA Cider & Pork Festival / Cider & Pork Festivalhttp://www.ciderandporkfestival.com.au/WA/ took place this weekend March 1-5 at Perth, Elizabeth Quay
press release: Manish Bolla at MK Creative Imagery full article: http://bohemianrhapsodyclub.weebly.com/travelling
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to Cider & Pork Festival marketing management and publicity team and personally to #CaitieJefferies, the events and operations manager and to Manish B for this fabulous observation.
BRIEF:
Date : 4th March 2017
Venue : Pork and Cider Festival, Elizabeth Quay
Photographer : Manish Bolla ( MK Creative Imagery) for BRC Magazine
Assisted by Jane Maringka
Pork and Cider festival 2017 kicked off on
3rd March 2017 at beautiful Elizabeth quay grounds.
The festival featured free cider tastings, Perth's premier pork food trucks, cider-making demos, pork and cider masterclasses, live music and roaming buskers and entertainers
With more than 20 of WA and Australia's top cider and pork producers shared and talked about their produce. This event was not to be missed with array of pork dishes and locally produced ciders.
I myself pigged out on various delicacies such as Bbq pork ribs, Crispy Pork belly and amazing pork skewers…Tasted about 10 to 20 different ciders and felt like a cider connoisseur. I can certainly say WA ciders are some of the best in the world.
Hot 39 degree and WA fashionistas were on full swing wearing latest trend of hats,singlets and shoes which can be seen in the images taken. Local musicians played the best summer songs to keep the mood going.
Can't wait for the next Pork and Cider Event and do it all over again.
press release by Manish Bolla
CIDER AND PORK FESTIVAL WA 2017.
WA Cider & Pork Festival / Cider & Pork Festivalhttp://www.ciderandporkfestival.com.au/WA/ took place this weekend March 1-5 at Perth, Elizabeth Quay
press release: Manish Bolla at MK Creative Imagery full article: http://bohemianrhapsodyclub.weebly.com/travelling
Bohemian Rhapsody Club and Online Magazine is expressing its special thanks to Cider & Pork Festival marketing management and publicity team and personally to #CaitieJefferies, the events and operations manager and to Manish B for this fabulous observation.
BRIEF:
Date : 4th March 2017
Venue : Pork and Cider Festival, Elizabeth Quay
Photographer : Manish Bolla ( MK Creative Imagery) for BRC Magazine
Assisted by Jane Maringka
Pork and Cider festival 2017 kicked off on
3rd March 2017 at beautiful Elizabeth quay grounds.
The festival featured free cider tastings, Perth's premier pork food trucks, cider-making demos, pork and cider masterclasses, live music and roaming buskers and entertainers
With more than 20 of WA and Australia's top cider and pork producers shared and talked about their produce. This event was not to be missed with array of pork dishes and locally produced ciders.
I myself pigged out on various delicacies such as Bbq pork ribs, Crispy Pork belly and amazing pork skewers…Tasted about 10 to 20 different ciders and felt like a cider connoisseur. I can certainly say WA ciders are some of the best in the world.
Hot 39 degree and WA fashionistas were on full swing wearing latest trend of hats,singlets and shoes which can be seen in the images taken. Local musicians played the best summer songs to keep the mood going.
Can't wait for the next Pork and Cider Event and do it all over again.
B3 BBQ NEW
...and then I thought: the last teasing food photo for the weekend should be somehow connected to something you already know (Bi-2?) ... for it was our small but cute discovery last week: B3 BBQ Brunswick where the burgers are so good that they are only better at the Third Wave Cafe Prahran. B3 is so cozy and sleek at the same time (thumbs up for the designer) you will not want to leave esp when it is almost 30+ outside: music, flowers and the friendly and genuinely smiling girls and guys serving you and...dadada... one very smooth coffee - at these times... well, I noticed Alex also likes fashion magazines :)
I also thought if there is a B1 anywhere it must be B3! check this out:http://b3bbq.com.au/
...and then I thought: the last teasing food photo for the weekend should be somehow connected to something you already know (Bi-2?) ... for it was our small but cute discovery last week: B3 BBQ Brunswick where the burgers are so good that they are only better at the Third Wave Cafe Prahran. B3 is so cozy and sleek at the same time (thumbs up for the designer) you will not want to leave esp when it is almost 30+ outside: music, flowers and the friendly and genuinely smiling girls and guys serving you and...dadada... one very smooth coffee - at these times... well, I noticed Alex also likes fashion magazines :)
I also thought if there is a B1 anywhere it must be B3! check this out:http://b3bbq.com.au/
FOR THIS AND FOR THAT NEW
famous author Nikolai Gogol' wrote in 18th century referring to horses: "There is not one Russian who does not like a fast ride" I would only add to this: "There is not one Russian who does not like a well served table"
today on that table we have:
- Russian salad ("Olivie" in all its beauty) that is usually served for zakuski (appetizers)
- Napoleon cake (Napoleon Bonaparte in all his beauty as we won that war in 1812!) that is usually served for deserts
- if you need something in between the two - please suggest but the meals I mentioned above are well enough for your good and hearty dinner at home.
different kinds of Russian zakuskis (shuba, Olivie , home salted cucumbers and sauerkraut, blinchiki, eggplants in Georgian style (handmade), pirozhki) are all sold at the European Bazaar Shop this autumn
assorted boutique cakes (Napoleon, Belochka, Kievski, Medovik etc) are also sold at the #EuropeanBazaarShop from 1000am till 0900pm
famous author Nikolai Gogol' wrote in 18th century referring to horses: "There is not one Russian who does not like a fast ride" I would only add to this: "There is not one Russian who does not like a well served table"
today on that table we have:
- Russian salad ("Olivie" in all its beauty) that is usually served for zakuski (appetizers)
- Napoleon cake (Napoleon Bonaparte in all his beauty as we won that war in 1812!) that is usually served for deserts
- if you need something in between the two - please suggest but the meals I mentioned above are well enough for your good and hearty dinner at home.
different kinds of Russian zakuskis (shuba, Olivie , home salted cucumbers and sauerkraut, blinchiki, eggplants in Georgian style (handmade), pirozhki) are all sold at the European Bazaar Shop this autumn
assorted boutique cakes (Napoleon, Belochka, Kievski, Medovik etc) are also sold at the #EuropeanBazaarShop from 1000am till 0900pm
NEW ENTERTAINMENT BOOK 2017 NEW
Bohemian Rhapsody Club and Online Magazine is raising funds. Here's how you can help...
We are raising as much as we can to support our cause: our Club and our Magazine, and we need your help!
Order your NEW 2017 | 2018 Entertainment Book or Entertainment Digital Membership now. You'll receive hundreds of valuable offers for everything you love to do, and help our fundraising at the same time!
"With your new Entertainment Book you will fly through the city from one entertainment spot to another light like a gentle bird in the sky: savings for your pocket, directions for your mind and happiness for your soul!"
https://www.entertainmentbook.com.au/orderbooks/182v887
Bohemian Rhapsody Club and Online Magazine is raising funds. Here's how you can help...
We are raising as much as we can to support our cause: our Club and our Magazine, and we need your help!
Order your NEW 2017 | 2018 Entertainment Book or Entertainment Digital Membership now. You'll receive hundreds of valuable offers for everything you love to do, and help our fundraising at the same time!
"With your new Entertainment Book you will fly through the city from one entertainment spot to another light like a gentle bird in the sky: savings for your pocket, directions for your mind and happiness for your soul!"
https://www.entertainmentbook.com.au/orderbooks/182v887
BASILICO WINDSOR QUICK DINNER
CABBAGE AND SALMON LUNCH
NEW YORK MINUTE BEST LUNCH OF THE MONTH
our new discovery and Entertainment Book special -
New York Minute Brunswick stylish place and very tasty food
you get 50% off with your Entertainment Book voucher... we had #WallStreetEyeFilletBurger s , coffees and fries... #EntertainmentBook s are soon to come in 2017-18 freshly printed version - please feel welcome to pre-order and support our work: https://www.entertainmentbook.com.au/orderbooks/182v887
our new discovery and Entertainment Book special -
New York Minute Brunswick stylish place and very tasty food
you get 50% off with your Entertainment Book voucher... we had #WallStreetEyeFilletBurger s , coffees and fries... #EntertainmentBook s are soon to come in 2017-18 freshly printed version - please feel welcome to pre-order and support our work: https://www.entertainmentbook.com.au/orderbooks/182v887
MY FAV ALMOND CAKE AT BRUINETTI
TASSAL SALMON COOKING CLASS 22 February 2017
website
We all love the taste of fresh salmon. but the dishes made out of smoked salmon have that special flavour that is perfect for pastas and salads. The two dishes Michael offered to us were very easy to make and absolutely delicious. Michael, our chef of the morning showed us some tips and tricks on how to use different types of salmon.
website
We all love the taste of fresh salmon. but the dishes made out of smoked salmon have that special flavour that is perfect for pastas and salads. The two dishes Michael offered to us were very easy to make and absolutely delicious. Michael, our chef of the morning showed us some tips and tricks on how to use different types of salmon.
RECIPE 1
chop 4-5 shallots
use hot mustard salmon portions
use precooked salmon ravioli
fry shallots in vegetable oil adding some freshly chopped garlic
chop asparagus and add it to the frying pan together with garlic and shallots
add a splash of white wine
chop some dill while you boil or steam the ravioli (the dill will go for the dish decoration)
add cream to your frying pan, add a pinch of lemon rind, salt and pepper as per your taste
add some mustard (dijon type)
divide salmon is smaller pieces
cook the cream till it thickens
combine salmon, ravioli and the cream in one dish
serve adding fresh dill and fried capers
chop 4-5 shallots
use hot mustard salmon portions
use precooked salmon ravioli
fry shallots in vegetable oil adding some freshly chopped garlic
chop asparagus and add it to the frying pan together with garlic and shallots
add a splash of white wine
chop some dill while you boil or steam the ravioli (the dill will go for the dish decoration)
add cream to your frying pan, add a pinch of lemon rind, salt and pepper as per your taste
add some mustard (dijon type)
divide salmon is smaller pieces
cook the cream till it thickens
combine salmon, ravioli and the cream in one dish
serve adding fresh dill and fried capers
RECIPE 2
use ricotta and spinach ravioli
use napoli sauce (red wine, onions, tomatoes, olive oil, garlic, fresh tomatoes, tomato paste)
chop big red onion
fry fresh smoked salmon (cut in cubes from the whole salmon fish) and put it aside
fry red onions, garlic adding chopped green olives
add white wine to the mixture
add napoli sauce and a table spoon of no nuts pesto (basil, olive oil and garlic)
add roasted capsicums
you can also add red chili to make you dish hot
add boiled ravioli
serve with a bit of dill on the top of the plate
use ricotta and spinach ravioli
use napoli sauce (red wine, onions, tomatoes, olive oil, garlic, fresh tomatoes, tomato paste)
chop big red onion
fry fresh smoked salmon (cut in cubes from the whole salmon fish) and put it aside
fry red onions, garlic adding chopped green olives
add white wine to the mixture
add napoli sauce and a table spoon of no nuts pesto (basil, olive oil and garlic)
add roasted capsicums
you can also add red chili to make you dish hot
add boiled ravioli
serve with a bit of dill on the top of the plate
NED'S BONUS PHOTOS: DOUBLE ZERO PIZZA CUCHINA
TOP THREE COFFEES
we were told of Prahran, Victoria, Australia / Windsor, Victoria, Australia best coffee shops. Morris Jones Restaurant & Cocktail Bar, 163 Chapel St, Windsor was among the top three ones. The only way to check it of course is to try it:
latte for me and hotchocolate (one word no capitals) for Mr Ned Vorkapic. dont know about the hotchoc. the coffee was very smooth but the aftermath was "o-gogo-gogo" (pretty strong)
Ned (as a rule) asked me to photograph him for (all) his girlfriend(s) with his cuppa. For some reason he thinks he looks gorgeous on photos. Let's see how many "likes" he will snap this time...
we were told of Prahran, Victoria, Australia / Windsor, Victoria, Australia best coffee shops. Morris Jones Restaurant & Cocktail Bar, 163 Chapel St, Windsor was among the top three ones. The only way to check it of course is to try it:
latte for me and hotchocolate (one word no capitals) for Mr Ned Vorkapic. dont know about the hotchoc. the coffee was very smooth but the aftermath was "o-gogo-gogo" (pretty strong)
Ned (as a rule) asked me to photograph him for (all) his girlfriend(s) with his cuppa. For some reason he thinks he looks gorgeous on photos. Let's see how many "likes" he will snap this time...
ENTERTAINMENT BOOKS YUMMY AND VERY SOON
Entertainment Book special: #DoubleZeroPizzaMelbourne - offer buy one main and get the other one free.
Make sure you follow this page: https://www.entertainmentbook.com.au/orderbooks/182v887 as new Entertainment Books 2017-18 are coming up for sale through our organisation soon
Friday dinner with seafood salad, two carton boxes, two forks, two knives, Yoshi Lis and Natasha Marchev:
Entertainment Book special: #DoubleZeroPizzaMelbourne - offer buy one main and get the other one free.
Make sure you follow this page: https://www.entertainmentbook.com.au/orderbooks/182v887 as new Entertainment Books 2017-18 are coming up for sale through our organisation soon
Friday dinner with seafood salad, two carton boxes, two forks, two knives, Yoshi Lis and Natasha Marchev:
ENTERTAINMENT BOOKS SOON
Entertainment Book special: Michel's Patisserie at Michel's Patisserie - offer buy one hot beverage and get one for the person you like to drink this coffee with for free. Please pay attention to this page: https://www.entertainmentbook.com.au/orderbooks/182v887 as new Entertainment Books 2017-18 are coming up for sale and we have ordered our batch already
Entertainment Book special: Michel's Patisserie at Michel's Patisserie - offer buy one hot beverage and get one for the person you like to drink this coffee with for free. Please pay attention to this page: https://www.entertainmentbook.com.au/orderbooks/182v887 as new Entertainment Books 2017-18 are coming up for sale and we have ordered our batch already
SUDDENLY PAWS
I think I learnt my lesson today: never leave the plate so low on the bench - some naughty paws and teeth can get it... 2/3 of Alex's breakfast was gone before I even called him - lucky I made some photos, so Alex said: "can you show me at least how my breakfast looked like before Dasha got it?" here we go:
I think I learnt my lesson today: never leave the plate so low on the bench - some naughty paws and teeth can get it... 2/3 of Alex's breakfast was gone before I even called him - lucky I made some photos, so Alex said: "can you show me at least how my breakfast looked like before Dasha got it?" here we go:
YAK ALES MELBOURNE BBQ FESTIVAL 2017
website
press release by Yafei Dong
Outdoor barbecues are a great Australian tradition among others and it is celebrated in style and perfection. This tradition is revered by holding BBQ Festivals all over the countr: the meat is smoking and the ovens are hot! Melbourne BBQ Festival is an amazing exampple of sucg tradition and celebration of summer and warm weather. The incredible array of ribs, pork, beef, chicken and more is desplayed by many masters of the BBQ art. The chefs arer experimenting with spice rubs, slathering meats in thick chops, glazing them with sweet sauces or dressing shredded tendrils of pork with a tart vinegar-based dip. It is all about the fantasy, experience and skills. It doesn’t matter which style of meat cooking you prefer, this festival is where you can find it all – it is Melbourne BBQ festival! If you’re able to snag your tickets to a barbecue competition, you’ll be able to get your hands on some mouth-watering, award-winning creations. Melbourne BBQ Festival is a must to visit while you are down under.
website
press release by Yafei Dong
Outdoor barbecues are a great Australian tradition among others and it is celebrated in style and perfection. This tradition is revered by holding BBQ Festivals all over the countr: the meat is smoking and the ovens are hot! Melbourne BBQ Festival is an amazing exampple of sucg tradition and celebration of summer and warm weather. The incredible array of ribs, pork, beef, chicken and more is desplayed by many masters of the BBQ art. The chefs arer experimenting with spice rubs, slathering meats in thick chops, glazing them with sweet sauces or dressing shredded tendrils of pork with a tart vinegar-based dip. It is all about the fantasy, experience and skills. It doesn’t matter which style of meat cooking you prefer, this festival is where you can find it all – it is Melbourne BBQ festival! If you’re able to snag your tickets to a barbecue competition, you’ll be able to get your hands on some mouth-watering, award-winning creations. Melbourne BBQ Festival is a must to visit while you are down under.
BOHEMIAN BAR & RESTAURANT
PAELLA COOKING CLASSES
website
press release by Jennifer Zaman
Seafood Paella Cooking Class
Located in the beautiful South Wharf of Docklands, Melbourne, this Spanish restaurant is something to look out for. Apart from drawing food lovers to its exquisite cuisine prepared under the expertise of Chef Gerard and Sous-Chef Lorenzo Casu, it also attracts them to its special Paella cooking classes.
Organised twice a month during summer i.e. the first and last Saturdays and once a month during winter, these classes have become truly popular within its very first year. Paella lovers throng the restaurant on the scheduled date and time with a bid to learn how to cook this enchanting dish under the expert and friendly supervision of sous-chef Lorenzo.
Last week I was invited to participate in one such class at the restaurant and I could not be happier with the experience. The class was full with 12 participants including me (the maximum intake per class). As soon as we entered, the staff there made us feel welcome and offered coffee/tea/water. The cooking stations were already arranged with everything necessary in an absolutely neat order. Gradually, the staff began to bring in all the ingredients that we were going to use to cook our Paella. The restaurant provided for everything, so one can just walk into one of these classes (need to book earlier) with friends or family or both and share this relaxing along with a learning experience. The session runs for an hour and half, which includes cooking the dish and enjoying it later with a glass of wine.
It was a first of its kind to me and I would definitely love to do this again. I would highly recommend our readers to indulge in this fun-filled session with the very helpful and talented sous-chef Lorenzo. Hope the photographs would make you drool.
Paella tastes even better when you cook it yourself, trust me !
PAELLA COOKING CLASSES
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press release by Jennifer Zaman
Seafood Paella Cooking Class
Located in the beautiful South Wharf of Docklands, Melbourne, this Spanish restaurant is something to look out for. Apart from drawing food lovers to its exquisite cuisine prepared under the expertise of Chef Gerard and Sous-Chef Lorenzo Casu, it also attracts them to its special Paella cooking classes.
Organised twice a month during summer i.e. the first and last Saturdays and once a month during winter, these classes have become truly popular within its very first year. Paella lovers throng the restaurant on the scheduled date and time with a bid to learn how to cook this enchanting dish under the expert and friendly supervision of sous-chef Lorenzo.
Last week I was invited to participate in one such class at the restaurant and I could not be happier with the experience. The class was full with 12 participants including me (the maximum intake per class). As soon as we entered, the staff there made us feel welcome and offered coffee/tea/water. The cooking stations were already arranged with everything necessary in an absolutely neat order. Gradually, the staff began to bring in all the ingredients that we were going to use to cook our Paella. The restaurant provided for everything, so one can just walk into one of these classes (need to book earlier) with friends or family or both and share this relaxing along with a learning experience. The session runs for an hour and half, which includes cooking the dish and enjoying it later with a glass of wine.
It was a first of its kind to me and I would definitely love to do this again. I would highly recommend our readers to indulge in this fun-filled session with the very helpful and talented sous-chef Lorenzo. Hope the photographs would make you drool.
Paella tastes even better when you cook it yourself, trust me !
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Cooking and Culinary other articles: 27 26 25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01 00
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