Whipped Sour Cream Dessert Ingredients: 250g of fresh strawberries white wine or champagne 250g of sour cream brown sugar (2 table spoons) one fresh yellow kiwi one fresh green kiwi Method: peel both kiwis, cut them in pieces and put them on the bottom of a tall glass or clear serving bowl whip the sour cream with brown sugar till it does not pore do; put it on the top of kiwis add some brown sugar to washed strawberries; cook the strawberries in white wine for about 1 hour; cool the strawberries down. put them on the top of the sour cream Enjoy your dessert!